Baked Mushroom Pancakes are made from maida, cornflour, butter and milk. The stuffing is a delicious mixture of mushrooms and spices and finally baked to turn into delicious Indian breakfast recipe.

Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 4-6

Ingredients:

• For making pancakes you need:
• 1 cup all purpose flour (maida)
• 2 tbsp cornflour
• 1 cup milk
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 tbsp butter
• 1 cup warm water

For making stuffing you need:

• 200 gms mushrooms thinly chopped
• 1 small onion thinly chopped or grated
• 2 green chillies thinly chopped
• 1/2 cup white sauce
• 1 tbsp butter
• 1/2 tbsp all purpose flour (maida)
• Salt to taste

For proceeding you need:

• 8 cubes of processed cheese
• 2 tbsp butter
• 2 tbsp white sauce

How to make Baked Mushroom Pancakes:

1. Lets make the pancakes first, for that combine the flours, milk, salt and baking powder.
2. Mix very well and gradually add warm water to make a thick batter.
3. Heat a non-stick tawa or frying pan, spread the spoonful of batter at a proper distance.
4. Spread butter over all and leave to cook for about 2-3 minutes on medium low heat.
5. Cook from both the sides until light golden in color.
6. Make all the pancakes like this and use the remaining batter.
7. Now for the stuffing heat a non-stick pan and melt a tbsp of butter in it.
8. Add green chillies and onion.
9. Mix very well and add mushrooms, salt, white sauce and flour.
10. Stir until becomes soft and keep aside.
11. Preheat the oven to 250F degrees for 5 minutes and grease the baking tray with oil or butter.
12. Arrange the pancakes on greasy baking tray at a certain distance.
13. Spread 1-1/2 tbsp of stuffing mixture on each pancake and fold inwards.
14. Also pour little bit of white sauce all over, smear little amount of  butter and grate a cube of cheese on each pan cake.
15. Bake at 250F degrees for about 30 minutes until turns into golden in color.
16. Serve hot.

Chef Tips:

1. You can use par-boiled mushrooms to make this recipe.
2. You can keep the pancakes and stuffing mixture ready well in advance and then bake them just before serving.