Shrimp Teriyaki Recipe

Shrimp Teriyaki is the unique combination of deveined shrimp and bacon. It is the most juicy and soft shrimp recipe flavored with water chestnuts.

Preparation time: 10 minutes
Cooking time: 8 minutes
Servings: 6 persons


  • 20 jumbo shrimp (peeled and deveined)
  • 2 cups teriyaki sauce (store-bought)
  • 500 gm bacon
  • 200 ml canned water chestnuts
  • 20 toothpicks
  • A dash of pepper powder
  • 1/2 tbs lime juice
  • A pinch of salt

How to make Shrimp Teriyaki:

  1. Chop the water chestnuts into thin slices and keep aside.
  2. Combine the shrimp, salt, teriyaki sauce and lemon juice.
  3. Mix very well and cover the bowl with a plastic wrap.
  4. Keep the marinated shrimp in the refrigerator for 30-40 minutes.
  5. Preheat the oven to 400F degrees and adjust the oven rack to the middle setting.
  6. Cut the bacon into thick strips and arrange on the chopping board.
  7. Carefully place the shrimp mixture over the half side of the bacon, put few slices of water chestnuts and sprinkle some pepper powder.
  8. cover with the other side and make a roll, use a toothpick to fold it.
  9. Place the rolls at a distance of appx. 1 inch onto a broiler pan.
  10. Broil the Shrimp Teriyaki for 6-7 minutes until the shrimp looks pink in color and the bacon gets cooked.
  11. Drain on the individual serving plates and pour some sauce over all.
  12. Serve piping hot.

Chef Tips:

  1. Shrimp Teriyaki can be served over the bed of steamed rice and grilled vegetables.
  2. You can make this delicious and juicy shrimp recipe on the skillet with little amount of oil or margarine.


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