Mango Salsa is a delicious salsa dip, simply made with fresh mango, jalapeno pepper and minced red onion. This salsa is one of the best option to serve with various Indian veg and non-veg snack dishes.

Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings

Ingredients:

• 4 cup diced mangoes
• 1 big red onion (minced)
• 1 jalapeno pepper (seeded and finely chopped
• 1/2 tsp fresh lemon juice
• Good amount of chopped fresh cilantro
• 1 tsp olive oil
• Salt to taste

How to make Mango Salsa:

1. Heat olive oil in a pan and saute diced mangoes for few seconds.
2. Allow the mangoes to cool down and then combine with remaining ingredients.
3. Adjust with some salt and let stand for 10-15 minutes.
4. Toss very well just before serving.
5. Serve this delicious mango salsa with paneer, chicken or fish dishes.