Reshmi Paneer Tikka is a soft and juicy kebab recipe. It is very easy to make and tastes great. Today is a coolest day of the season so I’m going to make a hot sizzling Reshmi Paneer Tikka for myself and my hubby. Sharing the same recipe with you.

Preparation time: 15 minutes
Cooking time: 17 minutes
Servings: 2 persons

Ingredients:

• 2oo gms paneer (in cubes)
• 2 tsp processed cheese
• 8-10 cashew nuts paste
• 1 onion (diced)
• 1 green bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1 cup fresh curd
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1/2 cup butter
• 1/2 tsp fresh lemon juice
• 1/2 tsp chaat masala
• 1 tsp carom seeds powder
• Salt to taste

How to make Reshmi Paneer Tikka Kebab:

1. In a mixing bowl add curd, salt, red chilli powder, garam masala powder, carom seeds powder, cheese, cashew nuts paste and lemon juice, mix well.
2. Add paneer pieces, diced onion and diced bell peppers.
3. Mix well and keep this marination in the refrigerator for at least 30 minutes.
4. Arrange the pieces of paneer and other vegetables in the skewers.
5. Grill them in preheated oven for 10-12 minutes.
6. Spread a tsp of butter on top of the veggies.
7. Grill properly from all the sides by repositioning the skewers.
8. While serving sprinkle some chaat masala and serve hot with coriander chutney.

Chef Tips:

1. You can use oil instead of butter.
2. You may add diced tomatoes (remove pulp) in the marination.
3. If you do not have oven then you can make this recipe in a pan.
4. While making in the pan use toothpicks to arrange the vegetables.