Chinese Sizzler Recipe

The sizzling Chinese Sizzler is one of the most loving dish in India. Chinese cuisine and Chinese sauces, combinely gives a heaven taste when served on hot sizzling plate.Chinese Sizzler

Prep time:
Cook time:
Total time:
Yield: 4 servings


For making the sauce you will require:

  • 1/2 tsp soya sauce
  • 1-1/2 tsp lemon juice
  • 1-1/2 tsp sesame seeds
  • 1 tsp sesame oil
  • 2 tbsp butter
  • 2 red chillies
  • Salt to taste

How to make Chinese Sizzler :

  1. For making the sauce, melt the butter in a skillet and stir in with sesame oil.
  2. Add sesame seeds and whole red chillies.
  3. Saute for few seconds and add soya sauce, lemon juice and a pinch of salt.
  4. Cook it for a while.
  5. Allow the mixture to cool completely and then put into the blender.
  6. Make a smooth and fine paste by adding little bit of water until it reaches to a sauce consistency.
  7. Now take a sizzler plate and place it over the stove.
  8. Spread the cabbage leaves all over the plate and let it heated for a while.
  9. Now place a bowl of fried rice on one side and a bowl of noodles on the other.
  10. Arrange the cooked Manchurian in the center along with its gravy.
  11. Now the very important part is make it sizzle, for that put a dollop of butter on a hot sizzling plate and pour the prepared sauce over all on noodles and rice.
  12. If you want, you can place some french fries as well. It’s your choice.
  13. Enjoy a yummy hot Chinese Sizzler.
  14. Be careful while eating, it remains hottt…..for a long time.


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