Kurkuri Bhindi Recipe


Kurkuri Bhindi is a delicious and crispy bhindi recipe consists the flavors of gram flour and dry mango powder. It is one of the best bhindi dish to serve either as a snack dish or can be accompanied as a side dish with roti, dal and rice. You can make kurkuri bhindi with the combination of sliced potatoes.Kurkuri-Bhindi-Recipe

Preparation time: 7 minutes
Cooking time: 15 minutes
Servings: 4


  • 400 gm bhindi (ladyfingers/okra)
  • 2 tbsp bengal gram flour (besan)
  • 2 green chillies thinly chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp dry mango powder
  • Salt to taste
  • Oil to fry

How to make Kurkuri Bhindi:

  1. Wash the bhindi in normal running water and pat dry with clean kitchen napkin.
  2. Cut into 4 thin pieces into lengthwise.
  3. Combine the salt, red chilli powder, turmeric powder, garam masala powder, coriander powder and dry mango powder.
  4. Mix very well and keep aside.
  5. Heat 1-1/2 tbsp of oil in a non-stick pan.
  6. Arrange the bhindi in the pan and spread the prepared spice mixture over the bhindi.
  7. Also spread gram flour and cumin seeds.
  8. Again spread 1 tbsp of oil all over and cover the pan.
  9. Keep the flame low and allow the bhindi to get cooked and kurkuri for 7-8 minutes.
  10. Uncover and again fry until turns crispy and little browned.
  11. Serve hot with chapatis or naan.


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