Amla (Gooseberry) Achar is the sweet and sour blend of fresh amla, lemon, sesame seeds and some flavorful spices.

Preparation time: 5 minutes
Cooking time: 8-10 minutes
Servings: 10

Ingredients:

• 4 cups amla
• 1 tsp mustard seeds
• 1 tsp whole jeera
• 2-1/2 tbsp sesame seeds (roasted & powdered)
• 4 green chillies (slit)
• 2 tsp lemon juice
• 2 tbsp sugar
• 3 tbsp oil
• Salt to taste

How to make Amla Achar :

1. Wash the amla thoroughly in normal water, pat dry and keep aside.
2. Heat the oil in a frying pan and add green chillies, mustard seeds and whole jeera.
3. Saute for few seconds and then add amla.
4. Amla should be continuous fried for 3-4 minutes.
5. Sprinkle little bit of water, salt, sugar, powdered sesame seeds and lemon juice.
6. Cover the pan with a lid and let it stay for 5 more minutes.
7. Turn the flame to medium and stir regularly.
8. Amla Achar is ready to serve with your meal.