Jeera Lassi Recipe

Jeera Lassi is one of the most famous North Indian drink, made with curd, cream and cumin seeds. Roasted cumin powder gives a unique taste and flavor to the simple lassi and mostly served with delicious paratha’s.Jeera Lassi

Preparation time: 2 minutes
Processing time: 5 minutes
Servings: 2


  • 4 cups fresh thick curd (yogurt, dahi)
  • 2 cups cold water
  • 3/4 tsp roasted cumin powder (jeera powder)
  • 4 tbsp fresh cream (Fresh or frozen malai)
  • 1/2 tsp lemon juice
  • Salt to taste
  • Few Crushed Ice Cubes

How to make Jeera Lassi:

  1. Place the curd, cream, lemon juice, ice water and salt in a blender.
  2. Blend for 2-3  minutes until smooth.
  3. Add ice cubes and blend for another minute.
  4. Mix the remaining ingredients and process for 5-7 more seconds.
  5. Pour the prepared lassi into chilled glasses and sprinkle some roasted cumin.
  6. Serve with hot Indian Paratha.


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