Diwali is also known with the word of Deepawali, which means a day of deeps or an array of lamps or a que/ row of diyas. Although there is a great importance of each and every festival in India and every Indian celebrates there all the festivals with the great pride and enjoyment. But Diwali is the most glamorous and a lightning day for every Indian.
This special day is enthusiastically enjoyed by people of every religion, the magical and radiant touch of Deepawali creates an atmosphere of joy and festivity. Generally it is celebrated on the 20th day after Dussehra and on the 13th day of the dark fortnight of the month of Ashwin i.e may be (October / November).
Diwali is specially celebrated for the victory of goodness and mankind over the evil and badness. The festival of lights, lamps and lanterns is symbolized as a victory of truth and the spiritual feelings. The reason to celebrate Diwali is the return of Lord Rama with his wife goddess Sita and the younger brother Laxman.
Lord Rama, the son of King Dashrath, defeated the Ravana (the king of Lanka). It was the victory of good over the evil. On this day, Goddess of wealth, Lakshmi is worshiped in every house. Everyone remains excited, enthusiastic and in the mood of a big celebration.
Diwali is generally celebrated for 3 days. Homes are decorated and highly lightened with several types of lights, lamps, diyas and candles. Variety of sweets are made and distributed among the near and dear ones. Millions of lamps lit to create a world of fantasy and makes the India, full of brightness and peace.
Each house entrances are highly decorated with colorful traditional “Rangoli” to welcome Lakshmi, the “Goddess of wealth and prosperity”. Hundreds of fire crackers can be seen in the sky glowing all around. People celebrate all 3 days of Diwali by making and distributing variety of tasty Indian food including sweet dishes.
For making this day more special and tempting for all of you, tasty-indian-recipes.com is presenting the top 10 Diwali recipes with the ingredients, preparation timings, cooking times, servings, detail description and chef steps. They are as under:
- Paneer-bagh-e-bahar recipe: Paneer Bagh-E-Bahar is one of the most wonderful recipe, made in the combination of vegetables, cottage cheese, nuts and spices……..
- Rabdi recipe: Rabdi is made by using the full far milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits……..
- Gajar halwa recipe: Gajjar Halwa is made with carrots, milk and lots of dry fruits. It is traditional style sweet dish recipe of Punjabi Dessert. Any extravagant meal is incomplete without any sweet dish. Gajjar Ka Halwa is all time favorite and delicious dessert which can be served warm or cold…….
- Rava Ladoo recipe: Rava Ladoo is the simple yet delicious semolina ladoo (balls) made specially to celebrate various Hindu occasions, such as Diwali. These are the special ladoo made with love and affection……..
- Chum Chum recipe: Chum Chum is the most delightful Bengali sweet dish made with Indian cottage cheese, maida, milk and sugar. The procedure and the ingredients are so easy that you can easily make it in your home……
- Palak puri recipe: Palak Puri is a nice combination of spinach and wheat flour. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish. Learn how to make delicious palak poori by following this easy recipe…….
- Motichoor ladoo recipe: Motichoor Ladoo are simply made with besan, sugar and ghee. These are the delicious homemade motichoor ladoo that are great to celebrate any occasion or festival such as Diwali, Holi, Rakhi and many more…….
- Sitaphal (custard apple) rabdi recipe: Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals…….
- Potato dahi wada recipe: Potato Dahiwada is the special curd recipe, here wada’s are made from boiled potatoes and Indian spices, then mixed in the beaten curd and spiced up with some flavors. These are the special type of wadas that fulfill the menu of Diwali festival……..
- Gulab jamun recipe: Gulab Jamun is ever green and everyone’s favorite sweet dish. These delicious home-made gulab jamuns are made from maida, sugar and milk. They are extremely tasty and perfect to serve in any occasion, festival……..Happy Diwali to all of you