Aloo Methi Gravy Recipe

Aloo Methi Gravy - Featured

Aloo Methi Gravy is a very famous combo of Methi leaves and Potatoes. It is an authentic Punjabi Dish, generally served with hot roti’s. Fresh methi leaves and potatoes are cooked in tomato based gravy and flavored with Indian Spices.

Methi is also known as Fenugreek and this green leafy vegetable is packed with unique taste and lots of nutrients. Potatoes with Methi Leaves is is a delicious Indian Recipe from Punjabi Cuisine. There are many health benefits of fenugreek, and this green vegetable contains lots of iron.

I’m sure, this Methi Recipe will be liked by all Vegetable lovers and will be considered as one of the best choice for vegetarians. This Aloo Methi Sabzi is one of the good choice for Lunch Box as well. Here is the recipe of Aloo Methi Gravy with all the images and directions.Aloo Methi Gravy

 How to make Aloo Methi Gravy Recipe:

Aloo Methi Gravy Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 3 cups

Serving Size: 1 cup

Calories per serving: 130

Fat per serving: 6g

Aloo Methi Gravy Recipe

Aloo Methi Gravy Recipe is the combo of Methi leaves and Potatoes. A delicious Authentic Punjabi Aloo Methi Ki Sabzi is world famous for its taste.

Ingredients

  • 1 bunch fresh methi leaves (fenugreek)
  • 2-3 medium size potatoes (peeled and cubed in byte size)
  • 1/4 tsp asafoetida (hing)
  • 1/2 tsp cumin seeds
  • 1 onion, fine chopped
  • 2 tomatoes, chopped / pureed
  • 1 inch ginger, finely chopped
  • 5-6 cloves garlic, finely chopped
  • 2 green chillies, chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric (haldi)
  • 3/4 tsp coriander powder (dhania)
  • 1/2 tsp garam masala powder
  • 1/2 tsp mango powder (amchoor)
  • 2 tsp cooking oil
  • Salt to taste

Instructions

  1. Rinse methi leaves, sieve and chop very finely. You can chop methi leaves either with your hands or use chopper. Also cut the potatoes in cubes and keep aside in water. (Note: Keeping potatoes in water prevents to change their color).
  2. Heat oil in a pan over medium-high heat and add cumin seeds. If the cumin seed cracks right away, the oil is ready. Add asafoetida and chopped onion. Saute onion on a low flame, till it is translucent. Now add chopped ginger and garlic and continue saute with onion. Mix in chopped tomatoes, salt, red chilli powder and turmeric powder.
  3. Keep the flame high and leave to cook for about 2 minutes, till the puree comes out with a nice color. Add methi, potatoes and remaining spices. Mix it well and cover the pan. Turn down heat to medium. Let it cook until potatoes turns tender and gets cooked. It will take about 15 minutes. Do stir once or twice in between. If potatoes appear to be very dry, add 1/2 cup of water.
  4. Turn off the heat. Aloo Methi is ready to serve with hot roti (chapati).

Notes

Aloo Methi Gravy really tastes amazing, when served with plain Tandoori roti. If you want more gravy then add some more water in it. Chaat masala can be substituted with mango powder.

Aloo Methi Gravy
Aloo Methi Gravy

Further Reading:

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here