Angoor Sharbat is a chilling grape drink, contains the unique flavors of cinnamon, honey and cloves. This sharbat can be considered as a mocktail or juice, that refreshes your mind and body.
Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 4
Ingredients:
- 1 ltr fresh Grape Juice (Angoor Ka Raas)
- 3/4 tsp ground cinnamon
- 1/2 tbsp cardamom seeds
- 4-5 whole cloves
- 1/2 cup honey
- 3 cups sparkling water (soda)
- 3/4 x 2-inch piece orange zest
- 1/2 tsp black salt
How to make Angoor Sharbat:
- Tie the orange zest, cardamom seeds and cloves in a small piece of cheese/muslin cloth.
- Place the juice and honey in a large stainless steel pan and bring to near the boiling point over moderate heat.
- Remove the pan from the heat and add the prepared spice bag and cinnamon stick.
- Cover and set aside until the juice has cooled to tepid.
- Remove the spice bag and cinnamon stick and chill.
- Add the water as per your requirement.
- Delicious grape drink is ready to serve.
