Palak Paneer is one of the most famous dish of Punjabi Cuisine. It is made with fresh Indian Palak (Spinach) and Paneer (Indian Cottage Cheese). Both are high in nutrition and iron.
In Indian households Palak and Paneer is famous combination and people make it in their own styles. Some may boil the spinach some may not. Some people fry the paneer and some may not. Every one has its own taste bud but one thing is common and that is palak and paneer.
Here Paneer is cooked in spinach based gravy and fresh Indian spices. Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course dish in almost every Indian Wedding.
Today I’m cooking it for my Punjabi guests and I’m sure they are going to love it. Punjabi’s generally add ghee in it, but I’m going to make it in oil and rest of ingredients are same which they use.