Potato Capsicum Curry Recipe

Potato Capsicum Curry
Potato Capsicum Curry

A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. This is a typical South Indian Curry dish and can be used for making chapati rolls as well. Not only this, you can have a very good lunch box option, just by filling it in your roti / puri or chapati. Learn how to make aloo capsicum sabji in an easy way.

Prep time:
Cook time:
Total time:
Yield: 4 servings

Ingredients :

  • 2 big potatoes
  • 1/2 cup cauliflower florets
  • 1 big tomato (diced)
  • 1 onion (cut into lengthwise)
  • 2 green bell pepper / capsicum
  • 1 tbsp ginger-garlic paste
  • 2 green chillies finely chopped
  • 1/4 tsp paprika
  • 1/2 tsp coriander seeds
  • 2-3 Kashmiri Red chillies
  • 1 tbsp roasted bengal gram (chana dal)
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp cooking oil

How to make Potato Capsicum Curry :

  1. Heat little bit of oil in a saucepan and fry the coriander seeds along with Kashmiri red chillies.
  2. Allow to cool and then grind with roasted chana dal.
  3. Powder it coarsely and then keep aside.
  4. It is the curry mixture to be added later.
  5. Chop the potatoes and capsicum in fine dices or lengthwise and set aside.
  6. Now heat the remaining cooking oil in a frying pan and saute the onion till turns golden brown.
  7. Saute ginger-garlic paste along with fine chopped green chillies.
  8. Slowly stir in potatoes, cauliflower and diced tomato.
  9. Add salt as per taste and season with remaining spices.
  10. Cover the pan and simmer the flame.
  11. Leave to cook for 2-3 minutes until potatoes are half done.
  12. Now mix the capsicum, prepared curry mixture and about 1/4 cup of water.
  13. Cover the pan once again and cook on medium flame till veggies turns soft.
  14. Stir in between for even cooking.
  15. Capsicum potato curry is ready to serve with rice / chapati / puri or plain paratha.

Chef Tips:

  1. I like to serve this dish with medium dry curry, almost dry, hence I added very less water. But if you want more curry then add more water in it.
  2. You can add more vegetables of your choice, but make sure the curry mixture ingredients should not be missed.


  1. […] is a lot can be done with this Versatile vegetable (Potatoes), you can make Potato Capsicum Curry, Baby Potato Fry, Potato Wedges, Potato Pakoda, Potato Toast, Eggplant Potato Curry, Potato Cutlet, […]


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